Published On : April 21, 2014
The leading showcase for domestic technological innovation returned for the sixth time, bringing the most evolved and transformational built-in domestic appliances to the Rho Milan Fairground from April 8 to 13, 2014. For the first time, Beko showcased exclusive …
Published On : April 21, 2014
With close to 100 years of culinary expertise designing professional kitchen appliances for Europe’s best chefs, Electrolux hosted a roster of twenty-five chefs at its Eurocucina exhibition space in Milan from April 8 – 11, 2014. Four of the chefs, …
Published On : April 21, 2014
Inspiration is a set of suggestions for interior furnishing for refined private homes and businesses. This rich and sophisticated collection is ‘inspired’ by the interior design sensibilities of architects working in London and Paris during the 1930s-‘50s, revisited in …
Published On : April 21, 2014
Paolo Castelli unveils vases made in transparent borosilicate glass, clear and high-quality glass, handicraft blown and shaped. To make them bright and at the same time resistant, after being completed they are tempered in special ovens at 600 ° C …
Published On : April 19, 2014
This year, La Cornue has extended its offer of cooking islands, not only in the Château range, but also in the more accessible La Cornue 1908 range, and of the very spectacular and innovative induction cooking table, La Cornue W. …
Published On : April 19, 2014
“Our goal was to make this the best Salone del Mobile in the world and the results have far exceeded our expectations,” Claudio Luti, president of the Salone del Mobile said. “Buyers, journalists and designers have seen at first hand …
Published On : April 19, 2014
Versace presents a selection of innovative and luxurious new styles at Salone del Mobile 2014 in Milan. The rich new Via Gesù range, with pieces for salon, dining room and bedroom, takes inspiration from the Palazzo bag, the supple new …
Published On : April 19, 2014
2014 marks the 50th anniversary of the first ever Château La Cornue created by André Dupuy. He was the son of Albert, the father of the vaulted oven and the founder of La Cornue in 1908. To mark this …
Published On : April 19, 2014
For a long time, the traditional gas rotisserie remained the privilege of professional chefs and butchers but La Cornue adopted in the 1960s, revamping and renaming it the Flamberge. Over the years, it was domesticated, refined and adapted to be …
Published On : April 19, 2014
The Boss Design Group has announced that the student designer competition will run again during 2014. Last year the competition proved to be a massive success. Second year students at Nottingham Trent University studying Furniture and Product Design, have …
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